This holiday weekend is one of my favorites. Not only does it usually coincide with my birthday, it’s a wonderful time to reflect on the great folks who gave their life for our freedoms. We owe a lot to our military veterans and it’s always nice to honor them.
It’s also a favorite weekend because it’s usually filled with delightful Americana activities such as puttering around the garden, grilling out, picnic-ing & boating with friends and family. Nothing like enjoying our freedoms and reveling in a bit of leisure!
As I plan out my menu for the grill I was thinking a fresh caprese salad (my basil plant is going crazy!), grilled asparagus, potato salad, kabobs and maybe cupcakes. I searched on Pinterest to find some interesting recipes and might try something new with a zippy Southwestern potato salad and a grilled balsalmic asparagus recipe. Usually my potato salad is very mustard/mayo based and I just grill asparagus with butter, salt & pepper. Will have to give these a try.
Those of you in warmer climates (or with greenhouses) do you have any garden produce ready to eat this weekend?
Before you’re out & about, check out some summer safety tips from Organic Gardening mag. What will you be cooking or doing this weekend?






